Doner Summer opened at Spark York on the 15th November. To celebrate opening day, the first 150 customers received a free Berlin doner kebab.
We chose York as our first permanent site to build on the already great vegan scene in York and across Yorkshire. Additionally, we wanted to offer choice to the growing number of 'flexitarians'. Our meat substitutes are made in our production kitchen in Leeds and are so realistic meat eaters often can’t tell the difference!
The menu for our York site is our best to date, embracing the best of Berlin street food including kebabs, korean chick’n and tempeh, teller trays, currywurst, bratwurst and colourful fresh salads.
We've also worked with Dovetail Drinks to make a menu of eight cocktails that perfectly pair with our food. The menu features classic cocktails with a fresh Doner Summer twist - including a few surprises and plenty of disco nostalgia. Look out for our hazelnut and white chocolate espresso martini and our currywurst spiced bloody mary. Most of the cocktails are also available as low or no alcohol options - just ask at the bar when you order.
Our grab-and-go fridge is available showcases both local brewers, and some the international breweries that we met on their tour of the best UK beer festivals over the past year. The all-vegan lineup of beers showcases the best of stouts, sours, fruited beers, lambics, pale ales and IPA’s. Our picks for the opening weekend are pump up the jam by tiny rebel a jam doughnut pale ale, for sour beer lovers we can recommend Lervig passion tang a sour ale with loads of passionfruit and grains of paradise, those wanting a low abv beer should grab a can of Schofferhoffer a 2.5% grapefruit juice and wheat beer hybrid a perfect thirst quencher! The fridge also houses some great no and low alcohol options as well as a selection of vegan-friendly wines and York's first ‘Cansecco’: prosecco in a can.